The flames when I light the oven on max, to preheat it do not go up from their original size. Also my last electric oven was a fan oven. Hope this helps,
Do you suggest 20% longer than instructions on food packaging,and around 10 degrees c hotter than that suggested for gas ovens as I have followed all instructions so far and there seems to be a difference of 20 degrees between fan ovens and gas ovens anyway
Thanks for the advice Andrew, I will try the above
hi Andrew its mrs roscoe I have already tried all the above suggestions with varying results for example I end up with food that is cremated on the bottom and not cooked or browned at the top this applies to everything I try and cook in this particular cooker . in my view it is the worse cooker I have ever had . just one more point the actual gas jets in this oven run from front to back on the bottom of the oven do you think this could be a problem for the lack of heat circulation therefore causing the food to burn. many thanks sally roscoe.
HI Andrew we have had an engineer out in the summer he suggested to preheat the oven only on the highest temperature for at least 30mins before cooking and then to turn down to the required temperature .hope this helps sally roscoe
the only time the flames go down is when the temperature is turned down . they do not increase at all when you turn the oven on sally roscoe