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DrRussMD
DrRussMD, Board Certified MD
Category: Medical
Satisfied Customers: 65296
Experience:  Board certified Internal medicine and Integrative medicine. Many years of experience all areas.
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I have been vomiting on and off for about a month and have

Resolved Question:

I have been vomiting on and off for about a month and have been in hospital three times and they cannot seem to find the reason, I am waiting now for an appointment for a specialist, but was wondering if there was any certain food I should eat or stay away from.
Your help would be appreciated. Thanks Mary
Submitted: 3 years ago.
Category: Medical
Expert:  DrRussMD replied 3 years ago.
Hello
On the basis of that information , no.
Did you have a scope?
Customer: replied 3 years ago.

No Plenty of blood tests

Expert:  DrRussMD replied 3 years ago.
OK
Then you are going to have to use common sense.
Any food that seems to make you worse, avoid.
Avoid synthetic foods.
Try cooked whole foods.
A good diet, and you can cook it, looks like this.
The diet, in order of preference in quantity, should look like this
leafy greens
green veggies
other veggies
whole fruit, beans and peas
Whole grains no yeasted breads, dry cereals or anything refined
Seeds and nuts, but cut out seeds if you have any diverticulosis.
A little tofu or tempeh daily
A little high quality soy or coconut milk yogurt
The soluble fiber in this strategy will stabilized colon function in about 6 to 8 weeks, then about 2 or three helpings of animal foods a week, preferably fish, can be added back.
See the book Eat to Live by Dr. Joel Fuhrman, for instructions on this type of diet.
OK, so that is an initial answer….
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