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Many thanks, XXXXX XXXXX a feeling that was the case.
It was actually Barbados we visited and both my wife and our daughter had the same symptoms along with approximately 12 others from the same hotel, so I would assume raw/undercooked meat is the obvious call given the quality of water supply to the island.
Symptoms (stomach cramps, diarrhoea, restlessness, aches etc) lasted approximately 9-10 days.
Is there a specific meat this is often linked to ?